You ready for a "different" kind of french toast, maybe want to add a little something different to your french toast? Give this a whirl!
Ingredients:
6 Pieces white bread (preferably French bread)
2 Eggs
1 tablespoon Milk
1 tablespoon Sugar
1 cup Cap'n Crunch cereal
2 tablespoons Butter (or margarine)
Directions:
Combine the eggs, milk, and sugar in a shallow pan. Crush cereal using ziplock bag and pour onto plate. Dip bread in egg mixture, then in cereal. Melt butter on low heat in frying pan. Add bread, turn up heat slightly and cook slowly on each side until brown. Serve with hot maple syrup.
Saturday, August 23, 2008
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